Gluten Free Quiche Recipe - Food Fanatic

Gluten Free Quiche Recipe

    8 Servings


  • 1 serving Gluten Free Pie & Pastry Dough, See notes
For the Filling:
  • 1 1/2 cups Rotisserie Chicken, Chopped (or any cooked chicken)
  • 4 ounces Thick-Sliced Cooked Ham, Like carving board style honey ham
  • 4-5 slices Swiss Cheese
  • 4 Eggs
  • 1 1/4 cups Milk
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Dried Parsley
  • 1/2 teaspoon Black Pepper, Fresh ground
For the Breadcrumb Topping:
  • 2 tablespoons Butter
  • 1/2 cup Gluten Free Bread Crumbs, Either store bought or homemade
  • 3 tablespoons Grated Parmesan Cheese
  • 1 teaspoon Dried Parsley
  • Salt and Pepper, To taste


  1. Preheat the oven to 375°F.
  2. Roll out the pie crust, line a deep dish 9 inch pie plate with it, and crimp as desired.
  3. Bake for 15-18 minutes, or until it loses its doughy look. Lower the heat to 350°F.
  4. While the crust is baking, cut small hearts out of the Swiss cheese and the sliced ham. Chop the remaining "scraps" into small bite-sized pieces.
  5. Whisk together the eggs, milk, parsley, and Dijon mustard.
  6. Layer the chopped chicken, ham, and Swiss in the par-baked pie crust (save the hearts for later!) Carefully pour the egg filling on top of the meats and cheese.
  7. Bake for 30 minutes.
  8. Meanwhile melt the butter and mix it with the breadcrumbs, cheese, and parsley.
  9. Remove the quiche from the oven, sprinkle it with the breadcrumbs and then top it with the Swiss cheese and ham hearts.
  10. Return it to the oven for another 10-20 minutes, or until set.


Gluten free quiche photo