Gluten Free Pasta with White Wine Sauce Recipe - Food Fanatic
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Gluten Free Pasta with White Wine Sauce Recipe

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    4 Servings

Ingredients

  • 1/4 cup Butter, Divided
  • 1 teaspoon Minced Garlic
  • cup Sliced Mushrooms, Half an 8 ounce container
  • 1 14.5 ounce can Quartered Artichoke Hearts
  • 2 cups Chardonnay Wine, Or other white wine
  • 2 tablespoons Capers
  • zest and juice from one Lemon
  • 2 tablespoons Fresh Parsley, Finely chopped
  • 1/2 cup Grated Parmesan Cheese
  • Gluten Free Pasta, For 4, cooked al-dente

Directions

  1. Melt 2 tablespoons of butter in a heavy bottomed skillet. Add the garlic and mushrooms and saute until softened, 1-2 minutes.
  2. Add the artichoke hearts and capers and sauté for one more minute.
  3. Add the wine and then simmer and reduce until it gets slightly thicker and is reduced to 1/4 its previous volume (about 1/4 - 1/2 inch in the pan.) Add the lemon juice and zest.
  4. Remove from heat and slowly swirl the remaining 2 tablespoon cube of butter around the pan so that it slowly melts.
  5. Immediately add the parsley and parmesan and toss with the hot cooked pasta.
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