Gluten Free Pasta with White Wine Sauce Recipe - Food Fanatic

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    4 Servings

Ingredients

  • 1/4 cup Butter, Divided
  • 1 teaspoon Minced Garlic
  • cup Sliced Mushrooms, Half an 8 ounce container
  • 1 14.5 ounce can Quartered Artichoke Hearts
  • 2 cups Chardonnay Wine, Or other white wine
  • 2 tablespoons Capers
  • zest and juice from one Lemon
  • 2 tablespoons Fresh Parsley, Finely chopped
  • 1/2 cup Grated Parmesan Cheese
  • Gluten Free Pasta, For 4, cooked al-dente

Directions

  1. Melt 2 tablespoons of butter in a heavy bottomed skillet. Add the garlic and mushrooms and saute until softened, 1-2 minutes.
  2. Add the artichoke hearts and capers and sauté for one more minute.
  3. Add the wine and then simmer and reduce until it gets slightly thicker and is reduced to 1/4 its previous volume (about 1/4 - 1/2 inch in the pan.) Add the lemon juice and zest.
  4. Remove from heat and slowly swirl the remaining 2 tablespoon cube of butter around the pan so that it slowly melts.
  5. Immediately add the parsley and parmesan and toss with the hot cooked pasta.
Gluten free pasta with white wine sauce photo