Name: Gluten Free Oatmeal Cookies with Apple Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36.0
Cuisine: Gluten Free
Ingredients: 2 1/4 cups all-purpose gluten free flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup brown sugar, packed; 2 eggs; 1 teaspoon pure vanilla extract; 1 cup gluten free steel cut oats; 1 teaspoon cinnamon; 2 teaspoons nutmeg, divided; 1 large apple, halved and thinly sliced

Gluten Free Oatmeal Cookies with Apple Recipe

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20 m 12 m 36 Servings

Ingredients

2 1/4 cups All-Purpose Gluten Free Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Butter, Softened
3/4 cup Sugar
3/4 cup Brown Sugar, Packed
2 Eggs
1 teaspoon Pure Vanilla Extract
1 cup Gluten Free Steel Cut Oats
1 teaspoon Cinnamon
2 teaspoons Nutmeg, Divided
1 large Apple, Halved and thinly sliced

Directions

Preheat oven to 375°F.
Combine all ingredients in order into a mixing bowl, reserving some of the nutmeg.
Drop by the tablespoonful on an ungreased cookie sheet about 2 inches apart.
Sprinkle additional ground nutmeg on the tops of the cookies.
Bake for 12 minutes; check on them after 10 minutes.
Remove cookies and let them cool 5 minutes, then move them to a wire rack to complete cooling.