Name: Gluten Free Instant Pot Vegetable Soup Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8.0
Cuisine: Gluten Free
Ingredients: 1 pound ground turkey, cooked & drained; 1 14.5 ounce can beef broth; 4 cups water; 1 15 ounce can tomato sauce; 1 cup frozen corn; 2 potatoes, cubed; 2 large carrots, sliced; 2 stalks celery, diced; 1 medium whole fresh tomato, sliced; 1/2 cup white onion, sliced; 1/2 cup white cooking wine; 1/2 teaspoon parsley flakes; 1 cup gluten free elbow macaroni

Gluten Free Instant Pot Vegetable Soup Recipe

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10 m 4 m 8 Servings

Ingredients

1 pound Ground Turkey, cooked & drained
1 14.5 ounce can Beef Broth
4 cups Water
1 15 ounce can Tomato Sauce
1 cup Frozen Corn
2 Potatoes, cubed
2 large Carrots, sliced
2 stalks Celery, diced
1 medium whole Fresh Tomato, sliced
1/2 cup White Onion, sliced
1/2 cup White Cooking Wine
1/2 teaspoon Parsley Flakes
1 cup Gluten Free Elbow Macaroni

Directions

Place all ingredients in the Instant Pot.
Close nozzle to ensure no steam is getting out.
Cover and lock lid in place.
Set to high pressure for 4 minutes.
Carefully remove lid and serve.

Notes

Cook time is 4 minutes once pressure is built up.