Gluten Free Funfetti Cake Donuts Recipe - Food Fanatic

Gluten Free Funfetti Cake Donuts Recipe

    36 Servings


For the Donuts:
  • 1 box Gluten Free Funfetti Cake Mix
  • 1 cup Milk
  • 1/3 cup Vegetable Oil
  • 3 Eggs
For Topping:
  • 1 1/2 cups Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 3 tablespoons Water
  • Sprinkles


  1. Preheat the oven to 350°F.
  2. Begin by combining the cake mix, milk, oil, and eggs in a mixing bowl. Mix this well until smooth.
  3. Pour the batter into a decorator’s bag or plastic bag.
  4. Spray the pans with non-stick cooking spray, then snip the edge of the bag and pipe into the pan. I do these about 3/4 full.
  5. Bake these in the oven for 15-20 minutes until slightly browned.
  6. Remove and let cool for 10 minutes.
  7. While they cool, in a small bowl mix together the powdered sugar, vanilla, and water. Combine until the icing is formed.
  8. Dip each cooled donut in the icing then top with sprinkles.
  9. Serve.
Gluten free funfetti cake donuts photo