Gluten Free Creamy Chicken Casserole Recipe - Food Fanatic

Gluten Free Creamy Chicken Casserole Recipe

    4 Servings


  • Gluten Free Cream of Chicken Soup
  • 1/2 cup Apple Juice Concentrate, Thawed
  • 4 Boneless Skinless Chicken Breasts, Trimmed
  • 8 slices Swiss Cheese
  • 3/4 cup Gluten Free Seasoned Breadcrumbs
  • 1/4 cup Butter, Melted


  1. Preheat the oven to 350°F.
  2. Mix together the Gluten-Free Cream of Condensed Soup and the apple juice concentrate. Spread about 1/4 cup on the bottom of a 9x13 casserole dish.
  3. Place the chicken in the casserole dish and season generously with salt and pepper.
  4. Place the cheese slices on top the chicken.
  5. Pour the condensed soup/apple mixture evenly over the chicken breasts.
  6. Sprinkle with the gluten-free seasoned breadcrumbs and drizzle the melted butter over the crumbs.
  7. Bake for 45-55 minutes or until the chicken is cooked through.
  8. Serve over rice.


  • Prepared gluten-free seasoned breadcrumbs or homemade work fine. If you are seasoning your gluten-free crumbs yourself add 2-3 tablespoons of grated parmesan, 1/2 teaspoon dried parsely, and salt and pepper to your gluten-free breadcrumbs.

Gf chicken casserole photo
Source: Adapted from a recipe from Jessica S. given to her by Jeanette C.