Gluten Free Cookies & Cream Fluff Recipe - Food Fanatic

Gluten Free Cookies & Cream Fluff Recipe

    10 Servings


  • 2 packages Instant Vanilla Pudding
  • 4 cups Cold Milk
  • 3 8-ounce containers Whipped Topping, like Cool Whip
  • 1 10.5 ounce package Gluten Free Chocolate Sandwich Cookies, crushed


  1. In a mixing bowl, whisk together the pudding and the milk.
  2. Whisk in the whipped topping from 2 tubs.
  3. Add in 3/4 of the crushed cookies.
  4. Combine this well, and then pour into a trifle dish or 9x13 pan.
  5. Evenly spread the remaining whipped topping.
  6. Sprinkle with the remaining cookies.
  7. Chill for at least 1 hour in the fridge or overnight.
  8. Serve.


Gluten free cookies and cream fluff photo