Name: Gluten Free Cookies & Cream Fluff Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10.0
Ingredients: 2 packages instant vanilla pudding; 4 cups cold milk; 3 8-ounce containers whipped topping, like cool whip; 1 10.5 ounce package gluten free chocolate sandwich cookies, crushed

Gluten Free Cookies & Cream Fluff Recipe

Embed

20 m 1 h 10 Servings

Ingredients

2 packages Instant Vanilla Pudding
4 cups Cold Milk
3 8-ounce containers Whipped Topping, like Cool Whip
1 10.5 ounce package Gluten Free Chocolate Sandwich Cookies, crushed

Directions

In a mixing bowl, whisk together the pudding and the milk.
Whisk in the whipped topping from 2 tubs.
Add in 3/4 of the crushed cookies.
Combine this well, and then pour into a trifle dish or 9x13 pan.
Evenly spread the remaining whipped topping.
Sprinkle with the remaining cookies.
Chill for at least 1 hour in the fridge or overnight.
Serve.