Gluten Free Caramel Apple Bread Recipe - Food Fanatic
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Gluten Free Caramel Apple Bread Recipe

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    12 Servings

Ingredients

  • 2 cups All-Purpose Gluten Free Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/4 cup Butter, Softened
  • 2 large Eggs
  • 1 can Caramel Apple Pie Filling
  • 1/3 cup Heavy Cream, Or half & half
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Preheat oven to 350°F.
  2. Mix all ingredients, in order in a large stand mixer.
  3. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  4. Bake at 350°F for 1 hour or until when poked with a toothpick in the deepest part, it comes out clean.
  5. Cool 10 minutes in pan on a wire rack, then carefully remove and complete cooling.
Gluten free caramel apple bread photo