- 2 cups All-Purpose Gluten Free Flour
- 3 teaspoons Gluten Free Baking Powder
- 1 teaspoon Salt
- 2 cups Milk
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 tablespoon Pure Vanilla Extract
- 1 cup Fresh Blueberries
- Pure Maple Syrup, For topping
Combine flour, baking powder, salt, milk, sugar, eggs, and vanilla in a large mixing bowl.
Fold in the blueberries.
Warm up the waffle maker and spray with non-stick spray.
Prepare in accordance with the waffle maker instructions you are using.
Once all are made, top with warm maple syrup.