Garlic Butter Broccoli and Carrots Recipe - Food Fanatic
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Garlic Butter Broccoli and Carrots Recipe

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    4 Servings

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 1 pound Baby Carrots
  • 2 cups Broccoli
  • 1 Leek, Sliced
  • 1 tablespoon Butter, Or margarine
  • 1 teaspoon Fresh Rosemary
  • 1 clove Garlic, Crushed

Directions

  1. Heat up a medium-sized cast iron skillet to medium-high heat, adding in the olive oil to coat the pan.
  2. Add in the veggies, mixing in the butter, rosemary, and garlic.
  3. Let the mixture simmer for 15-20 minutes or until the veggies are soft, stir the veggies throughout the cook time to avoid burning.
Garlic butter broccoli and carrots photo