Fried Pickles Recipe - Food Fanatic

Fried Pickles Recipe

    8 Servings


  • 32 ounces Dill Pickle Slices
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Seasoning Sauce
  • 1/2 cup Water
  • 1/4 cup Milk
  • 2 cups Vegetable Oil
  • Ranch Dressing, or Comeback Sauce, for dipping


  1. Drain pickles and place on a paper towel to dry.
  2. Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined.
  3. Add oil to a heavy bottom skillet. Heat over medium-high to 350 degrees.
  4. Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Cook 6-8 at a time. Place on a paper towel lined wire rack to drain.
  5. Serve with ranch dressing or comeback sauce.
Fried pickles photo