Frangelico Hot Chocolate Recipe - Food Fanatic

    2 Servings


  • 2 cups Whole Milk
  • 4 ounces Bittersweet Chocolate
  • 2 tablespoons Unsweetened Cocoa Powder, Good quality
  • 1 teaspoon Cornstarch
  • 1/4 teaspoon Salt
  • 3 ounces Frangelico, Or hazelnut liquor, divided
For Topping:


In a medium saucepan combine the milk, chocolate, cocoa powder, cornstarch and salt and bring to a boil over medium heat.

Whisk until the chocolate is completely melted and the mixture has thickened.

Divide between two mugs and add 1 1/2 ounces of liquor to each mug.

Top with whipped cream, marshmallows and chocolate sauce before serving. 

Frangelico hot chocolate photo