Name: Fluffernutter Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 36.0
Cuisine: Marshmallows
Ingredients: 1 tablespoon butter; 12 ounces peanut butter chips; 1 14 ounce can sweetened condensed milk; 1 package of peanut butter cookies, coarsely chopped and divided (16 ounces, like nutter butters); 1 10 ounce bag miniature marshmallows

Fluffernutter Fudge Recipe

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10 m 5 m 36 Servings

Ingredients

1 tablespoon Butter
12 ounces Peanut Butter Chips
1 14 ounce can Sweetened Condensed Milk
1 Package of Peanut Butter Cookies, Coarsely chopped and divided (16 ounces, like nutter butters)
1 10 ounce bag Miniature Marshmallows

Directions

Lightly grease a 9x13 pan with nonstick cooking spray.
In a large saucepan over low-medium heat, combine the butter, peanut butter chips, and sweetened condensed milk.
Cook and stir until the peanut butter chips are thoroughly melted and mixture is smooth, 3-5 minutes.
Remove from heat and carefully pour the mixture into a large heatproof bowl.
Quickly stir in the chopped cookies, reserving 1/2 cup for topping.
Working even more quickly, fold in the marshmallows, and immediately transfer to prepared pan.
Spread into prepared pan. Refrigerate until firm. Cut into squares. Enjoy!