Name: Farro Salad Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2.0
Cuisine: Gluten Free
Ingredients: 3 cups farro, cooked; 1/2 cup pineapple, chopped (fresh or canned will work); 1 cup baby spinach, packed; 2 tablespoons pineapple juice; salt, to taste; 2 teaspoons balsamic vinegar reduction

Farro Salad Recipe

Embed

10 m 35 m 2 Servings

Ingredients

3 cups Farro, cooked
1/2 cup Pineapple, chopped (fresh or canned will work)
1 cup Baby Spinach, packed
2 tablespoons Pineapple Juice
Salt, to taste
2 teaspoons Balsamic Vinegar Reduction

Directions

Heat 2 1/4 cups water in a small pot until boiling.
Add 8oz dried farro and stir. Cover with a tight lid and reduce to a simmer, cook for 35 minutes undisturbed.
Measure out 3 cups cooked farro and place in a large bowl. Add remaining ingredients through salt and stir until spinach is slightly wilted and starting to break apart.
Separate into 2 bowls and drizzle with balsamic reduction. Serve warm or place in refrigerator overnight and serve cold.