Name: Farro Arugula Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6.0
Ingredients: 2 cups cooked farro, at room temp; 2 cups fresh arugula; 3 radishes, thinly sliced; 2 shallots, minced; 1 medium lemon, juiced and zested; 2 tablespoons apple cider vinegar; 1/2 teaspoon flaked sea salt; 1/4 teaspoon cracked black pepper; 7 tablespoons extra virgin olive oil; parmesan cheese, for garnish, optional

Farro Arugula Salad Recipe

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5 m 20 m 6 Servings

Ingredients

2 cups Cooked Farro, At room temp
2 cups Fresh Arugula
3 Radishes, Thinly sliced
2 Shallots, Minced
1 medium Lemon, Juiced and zested
2 tablespoons Apple Cider Vinegar
1/2 teaspoon Flaked Sea Salt
1/4 teaspoon Cracked Black Pepper
7 tablespoons Extra Virgin Olive Oil
Parmesan Cheese, For garnish, optional

Directions

In a large bowl, toss the farro, arugula, radishes, shallots, and the lemon zest.
In a separate container, whisk together the lemon juice, apple cider vinegar, sea salt, and the black pepper.
Slowly whisk in the olive oil until combined.
Pour over the grains and greens mixture.
Serve with thick parmesan flakes, if desired.