- 8 ounces Mushrooms, Thinly sliced
- 2 teaspoons Butter
- 1 teaspoon Olive Oil
- 1 clove Garlic, Minced
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Heat butter and olive oil in a large skillet over medium high heat.
Add mushrooms to the pan, spreading into a single layer. Let cook for 5 minutes before stirring.
Stir and cook for 4-5 more minutes until the mushrooms are tender and starting to turn golden brown.
Add garlic to the pan and cook for 2-3 minutes.
Season with Italian seasoning, salt and pepper. Serve immediately.