Easy Sautéed Mushrooms Recipe - Food Fanatic

Easy Sautéed Mushrooms Recipe

    3 Servings


  • 8 ounces Mushrooms, Thinly sliced
  • 2 teaspoons Butter
  • 1 teaspoon Olive Oil
  • 1 clove Garlic, Minced
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper


  1. Heat butter and olive oil in a large skillet over medium high heat.
  2. Add mushrooms to the pan, spreading into a single layer. Let cook for 5 minutes before stirring.
  3. Stir and cook for 4-5 more minutes until the mushrooms are tender and starting to turn golden brown.
  4. Add garlic to the pan and cook for 2-3 minutes.
  5. Season with Italian seasoning, salt and pepper. Serve immediately.
Easy sauteed mushrooms photo