Easy Puff Pastry Blueberry Knots Recipe - Food Fanatic
Print Save

Easy Puff Pastry Blueberry Knots Recipe

    6 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 cup Blueberries
  • 1/4 cup Cold Water


  1. Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
  2. On floured surface unfold pastry. Cut 12 strips.
  3. Fold each strip in half from top to bottom. Then make a knot.
  4. Place on baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. In the meantime, add blueberries and water to a small pan.
  7. Simmer for 5 minutes on low heat. Mash blueberries slightly and simmer for another 2 minutes. Take off heat and allow to cool.
  8. Remove pan from oven and allow to cool for 5 minutes.
  9. Top each know with blueberry sauce.
  10. Serve warm and ENJOY!


Easy puff pastry blueberry knots photo