Easy Bean Salad Recipe - Food Fanatic

Easy Bean Salad Recipe

    4 Servings


For the Vinaigrette:
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic, Minced
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
For the Salad:
  • 1 can Bean Medley, About 2 cups
  • 1 medium Red Pepper, Diced
  • 1/2 cup Red Onion, Diced
  • 1/3 cup Green Olives, Cut in half
  • 3/4 cup Corn


For the Vinaigrette:

  1. Pour the lemon juice and olive oil in a salad dressing bottle.
  2. Add garlic, salt and black pepper.
  3. Shake to combine all the ingredients.
  4. Taste to check the seasoning and it is done.

For the Salad:

  1. In a medium bowl, combine the beans, red pepper, red onion, green olives and corn.
  2. Pour the salad dressing and toss everything together very well.
  3. Refrigerate 2 hours before serving.
  4. Serve chilled.
Easy bean salad photo