Easy Apple Crisp - Food Fanatic
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Easy Apple Crisp

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    8 Servings

Ingredients

For the Topping:
  • 1 cup All-Purpose Flour
  • 1/2 cup Old Fashioned Rolled Oats
  • 1/3 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Kosher Salt
  • 1/2 cup Butter, melted
For the Filling:
  • 3 tablespoons Unsalted Butter
  • 6 cups Apples
  • 1 cup Fine Granulated Sugar
  • 3 tablespoons Flour
  • 1 tablespoon Cornstarch
  • 1 tablespoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Salt

Directions

  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine all topping ingredients. Mix with a fork or spoon until well combined; set aside.
  3. In a large skillet over medium heat, melt the butter for the apple filling. Add the apples and cook for 10 minutes, stirring occasionally.
  4. While the apples are cooking, combine remaining filling ingredients in a medium bowl and mix to combine.
  5. Sprinkle the spice mixture over the apples, stir, and continue cooking until the liquid in the pan has thickened, 1-2 minutes.
  6. Pour the apple mixture into an 8" square baking dish.
  7. Using a fork, break the topping into chunks, and sprinkle them evenly over the apple filling.
  8. Bake the apple crisp for 35 minutes until the topping is golden brown.
  9. Remove from the oven, cool slightly, and serve topped with vanilla ice cream or sweetened whipped cream.

Notes

Note: If you have a 2-quart cast iron skillet or dutch oven, you can cook the apples in it, sprinkle on the topping, and bake without having to switch pans.

Gluten free apple crisp photo