Name: Crockpot Salisbury Steak
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8.0
Ingredients: 2 pounds lean ground beef; 1 package onion soup; 1/2 cup italian breadcrumbs; 1/4 cup cold milk; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 2 cans cream of chicken soup, (condensed); 1 serving au jus gravy mix, (1 oz packet); 3/4 cup water

Crockpot Salisbury Steak

Embed

15 m 5 h 8 Servings

Ingredients

2 pounds Lean Ground Beef
1 package Onion Soup
1/2 cup Italian breadcrumbs
1/4 cup Cold Milk
1/4 cup All-Purpose Flour
2 tablespoons Vegetable Oil
2 cans Cream Of Chicken Soup, (condensed)
1 serving Au Jus Gravy Mix, (1 oz packet)
3/4 cup Water

Directions

With your hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Shape 8 patties.
Dredge the patties in flour on both sides to coat lightly.
In a large skillet, heat oil; once heated, brown the patties on both sides.
Place the patties into a crockpot; if yours is smaller, stack them in a pyramid shape.
In a medium bowl, mix the cream of chicken soup, au jus mix and water. Pour over the patties and cook on low for 4-5 hours, until the patties are well done.

Source: allrecipes