Crock Pot Baked Beans Recipe - Food Fanatic
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Crock Pot Baked Beans Recipe

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    8 Servings

Ingredients

  • 1 15 oz can Navy Beans, drained
  • 1 15 oz can Black Beans, drained
  • 6 ounces Pork Belly
  • 1 medium Red Onion, sliced
  • 1/4 cup Molasses
  • 3 tablespoons Brown Sugar
  • 2 teaspoons Stone Ground Mustard
  • 1 tablespoon Rib Rub

Directions

  1. Drain the beans and add them to the crock.
  2. Remove the hard portion of fat from the pork belly, and then cube the rest and add it to the crock.
  3. Add the onion, molasses, brown sugar, mustard, and the rib rub.
  4. Add 2 cups of water and stir to combine all the ingredients.
  5. Cover and cook in the slow cooker for 4 hours on high or until the beans are tender and the pork is cooked through.
  6. Remove the lid from the crock and continue cooking for an additional 45-60 minutes until the sauce has thickened. 
Crock pot baked beans photo