Name: Crispy Roasted Red Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 1/2 pounds small red potatoes, quartered; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; sea salt and freshly ground black pepper

Crispy Roasted Red Potatoes

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5 m 30 m 4 Servings

Ingredients

1 1/2 pounds Small Red Potatoes, quartered
2 tablespoons Olive Oil
2 tablespoons Chopped Fresh Rosemary
Sea Salt and Freshly Ground Black Pepper

Directions

Preheat your oven to 425 degrees.
On a rimmed baking sheet, toss together the potatoes, oil, and rosemary.
Spread the potatoes out evenly in a single layer and season with the salt and pepper.
Place in the oven and roast for around 30 minutes, stirring halfway through the cooking time, until the potatoes are crispy and golden on the outside and soft on the inside.

Source: Martha Stewart