Creamy Gnocchi Recipe - Food Fanatic

Creamy Gnocchi Recipe

    4 Servings


  • 16 ounces Potato Gnocchi, 1 package
  • 1 1/2 cups Asparagus, chopped into 1" pieces
  • 1/2 cup Frozen Green Peas
  • 1 cup Ham, diced
  • 4 cloves Garlic, minced
  • 2 teaspoons Olive Oil
  • 2 ounces 1/3 Less Fat Cream Cheese
  • Salt and Pepper, to taste


  1. In a large skillet heat olive oil over medium heat. Add garlic and ham, sauté until ham starts to brown. Add cream cheese and half & half, stirring to melt and combine.
  2. Meanwhile bring a large pot of water to boil. Add gnocchi. After 1 minute add asparagus and peas. Once the gnocchi are floating to the top (about 2-3 minutes later) drain.
  3. Add to the skillet. Toss to coat. Season with salt and pepper. Bring to a simmer, and cook for a few minute until sauce thickens. 
Creamy gnocchi photo