Name: Creamy Gnocchi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.0
Cuisine: Italian
Ingredients: 16 ounces potato gnocchi, 1 package; 1 1/2 cups asparagus, chopped into 1" pieces; 1/2 cup frozen green peas; 1 cup ham, diced; 4 cloves garlic, minced; 2 teaspoons olive oil; 2 ounces 1/3 less fat cream cheese; salt and pepper, to taste

Creamy Gnocchi Recipe

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5 m 15 m 4 Servings

Ingredients

16 ounces Potato Gnocchi, 1 package
1 1/2 cups Asparagus, chopped into 1" pieces
1/2 cup Frozen Green Peas
1 cup Ham, diced
4 cloves Garlic, minced
2 teaspoons Olive Oil
2 ounces 1/3 Less Fat Cream Cheese
Salt and Pepper, to taste

Directions

In a large skillet heat olive oil over medium heat. Add garlic and ham, sauté until ham starts to brown. Add cream cheese and half & half, stirring to melt and combine.
Meanwhile bring a large pot of water to boil. Add gnocchi. After 1 minute add asparagus and peas. Once the gnocchi are floating to the top (about 2-3 minutes later) drain.
Add to the skillet. Toss to coat. Season with salt and pepper. Bring to a simmer, and cook for a few minute until sauce thickens.