Creamy Chicken Pasta Recipe - Food Fanatic

Creamy Chicken Pasta Recipe

    4 Servings


  • 12 ounces Dry Spaghetti
  • 1 pound Boneless Skinless Chicken Breast, cut into bite sized pieces
  • 2 tablespoons All-Purpose Flour
  • 2 teaspoons Olive Oil
  • 2 cloves Garlic, minced
  • 4 ounces Cream Cheese
  • 1 cup Skim Milk
  • 4 slices Bacon, cooked and crumbled
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper


  1. Bring a large pot of water to boil. Cook spaghetti according to the package directions.
  2. Toss chicken pieces with flour until well coated.
  3. In a large skillet heat olive oil over medium high heat. Add chicken and cook for 4-5 minutes until lightly browned. Add garlic and cook for 1 minute until fragrant.
  4. Stir in cream cheese and milk until smooth and cheese is melted.
  5. Add Italian seasoning, salt and pepper. Simmer for 3-4 minutes until it starts to thicken, and the chicken is fully cooked. Mix in cooked spaghetti, tossing to coat.
  6. Serve immediately.
Creamy chicken pasta photo