Name: Creamy Asparagus Pasta Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6.0
Cuisine: Italian
Ingredients: 12 ounces whole wheat linguine; 3 cups water; 2 cloves garlic, minced; 1 shallot, diced; 1 pound asparagus, ends removed and sliced into 1/4 inch pieces; 6 ounces cremini mushrooms, thinly sliced; 1/4 cup sundried tomatoes, diced; 3 tablespoons mascarpone cheese; 1 cup parmesan cheese, freshly grated; salt and freshly ground black pepper

Creamy Asparagus Pasta Recipe

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15 m 12 m 6 Servings

Ingredients

12 ounces Whole Wheat Linguine
3 cups Water
2 cloves Garlic, Minced
1 Shallot, Diced
1 pound Asparagus, Ends removed and sliced into 1/4 inch pieces
6 ounces Cremini Mushrooms, Thinly sliced
1/4 cup Sundried Tomatoes, Diced
3 tablespoons Mascarpone Cheese
1 cup Parmesan Cheese, Freshly grated
salt and freshly ground black pepper

Directions

Add the linguine, water, garlic, and shallot to a large stockpot. Season with salt and pepper. Partially cover and bring water to a boil. Remove cover and adjust to a simmer. Add asparagus and mushrooms and season with salt and pepper. Cook, stirring often with a wooden spoon, until pasta is al dente and water is absorbed, about 4-5 minutes.
Remove pot from heat, and add sun dried tomatoes, mascarpone, and grated parmesan. Stir until well combined, and serve.