Creamy Asparagus Pasta Recipe - Food Fanatic

Creamy Asparagus Pasta Recipe

    6 Servings


  • 12 ounces Whole Wheat Linguine
  • 3 cups Water
  • 2 cloves Garlic, Minced
  • 1 Shallot, Diced
  • 1 pound Asparagus, Ends removed and sliced into 1/4 inch pieces
  • 6 ounces Cremini Mushrooms, Thinly sliced
  • 1/4 cup Sundried Tomatoes, Diced
  • 3 tablespoons Mascarpone Cheese
  • 1 cup Parmesan Cheese, Freshly grated
  • salt and freshly ground black pepper


  1. Add the linguine, water, garlic, and shallot to a large stockpot. Season with salt and pepper. Partially cover and bring water to a boil. Remove cover and adjust to a simmer. Add asparagus and mushrooms and season with salt and pepper. Cook, stirring often with a wooden spoon, until pasta is al dente and water is absorbed, about 4-5 minutes.
  2. Remove pot from heat, and add sun dried tomatoes, mascarpone, and grated parmesan. Stir until well combined, and serve. 
Creamy asparagus pasta photo