Name: Cookie Dough Truffle Recipe
Prep time: 3 h
Total time: 3 h
Yield: 36.0
Ingredients: 4 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 cup all-purpose flour; 1/4 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 1/4 cup sprinkles, plus more for topping; 3/4 cup granulated sugar; 16 ounces vanilla candy coating, melted

Cookie Dough Truffle Recipe

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3 h 36 Servings

Ingredients

4 ounces Cream Cheese, softened
1/2 cup Unsalted Butter, softened
1 cup All-Purpose Flour
1/4 teaspoon Kosher Salt
1 teaspoon Pure Vanilla Extract
1/4 cup Sprinkles, plus more for topping
3/4 cup Granulated Sugar

candy coating:

16 ounces Vanilla Candy Coating, melted

Directions

Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in sprinkles.
Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.

Notes

If you didn’t use a tablespoon cookie scoop, you may need to roll the cookie dough into balls before freezing.