1 tablespoon Natural Almond Butter, creamy, plus additional for drizzling
1/2 teaspoon Pure Vanilla Extract
In a small bowl, whisk together the cocoa powder, coconut flour and salt.
In a separate medium bowl, whisk together the vinegar, water and baking powder until frothy. Add in the apple sauce, honey and almond butter and whisk until smooth.
Add in the dry ingredients and whisk until smooth.
Divide the batter between 2 8 oz mugs and microwave for 2 mins 30 seconds – 3 minutes. My microwave is 1000 watts and the cakes were perfect at 2 mins 40 seconds, so judge according to your microwaves wattage.