Classic Banana Bread Recipe - Food Fanatic

Classic Banana Bread Recipe

    16 Servings


  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 Eggs
  • 1 cup Granulated Sugar
  • 5 Ripe Bananas
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg


  1. Preheat your oven to 350°F. Spray two 8x4-inch loaf pans with baking spray containing flour. Set aside.
  2. In a medium bowl, combine the flour, baking soda, baking powder and salt.
  3. In another bowl, beat together the eggs and sugar. Stir in the bananas, vanilla, oil, cinnamon and nutmeg.
  4. Stir in the flour mixture in two parts, just until combined. Divide the batter evenly between the two loaf pans.
  5. Bake in preheated oven for 50 minutes to 1 hour, or until a tester comes out clean.
  6. Remove from oven and cool in pans on wire rack for 30 minutes then turn bread out on to wire racks to cool completely.
Classic banana bread photo