Cinnamon Raisin Bread Pudding Recipe - Food Fanatic
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Cinnamon Raisin Bread Pudding Recipe

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    6 Servings

Ingredients

For the Pudding:
  • 1 loaf Cinnamon Raisin Bread, Cut into cubes, 16 ounces
  • 1/2 cup Unsalted Butter, Melted
  • 1/2 cup Milk
  • 2 tablespoons Brown Sugar
  • 2 large Eggs
  • 1 Egg Yolk
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
For the Cream Cheese Glaze:
  • 4 ounces Cream Cheese, Softened
  • 1/4 cup Powdered Sugar
  • 1/4 cup Milk, Or heavy cream
  • 1 tablespoon Light Corn Syrup
  • 1/2 teaspoon Pure Vanilla Extract
  • pinch of Salt

Directions

  1. Preheat the oven to 350°F. Toss the cinnamon raisin bread with the melted butter and scrape everything into an ungreased 2-quart casserole dish. A 9” pie plate works well, too.
  2. Whisk together the milk, brown sugar, eggs, egg yolk, cinnamon, and salt. Pour the mixture over the bread cubes and bake for 30 minutes.
  3. While the bread pudding bakes, beat together the cream cheese and powdered sugar. Add the milk or cream, light corn syrup (gives the glaze a pretty shine), vanilla, and salt. Beat until smooth.
  4. When the bread pudding comes out of the oven, pour the cream cheese glaze over the top (you can reserve some for serving).
  5. Serve warm. 
Cinnamon raisin bread pudding photo