Chocolate Peppermint Croissants Recipe - Food Fanatic

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      6 Servings

Ingredients

  • 1 cup Heavy Whipping Cream
  • 1 cup Semisweet Chocolate Chips
  • 1/4 teaspoon Peppermint Extract, Optional
  • 1 sheet Puff Pastry, Thawed but still cold
  • 1/4 cup Crushed Candy Cane Pieces

Directions

  1. In medium size pot add whipping cream, chocolate chips and extract (if you want an extra taste of peppermint).
  2. Allow to come to a boil over medium heat.
  3. Cool in refrigerator for 30 mins.
  4. When cooled, make 6 1-inch balls and place in freezer for 1 hour.
  5. Preheat oven to 425°F. Prepare cookie sheet with parchment paper.
  6. Roll out puff pastry and cut into 6 long rectangles.
  7. Place a ganache ball on the long end of each pastry. Roll and tuck starting from the long end to the short end.
  8. Place on cookie sheet and bake for 20-25 minutes or until golden brown.
  9. Cool. Drizzle with extra ganache and sprinkle with crushed candy canes.
  10. Serve and ENJOY!
Chocolate peppermint croissants photo