- 6 ounces Tequila
- 2 ounces Triple Sec
- 8 ounces Frozen Sweetened Sliced Strawberries
- 4 ounces Limeade, (frozen concentrate)
- Salt, For the rim
- Lime Slices, for decoration
Chill margarita glasses for a few minutes.
Sprinkle some salt onto a small plate. Run a lime wedge around the rim of the margarita glass and dip into the salt. Tap the edge gently to remove any excess salt.
In a blender, combine the first four ingredients and add a handful of ice.
Blend well and pour into the prepared margarita glasses.
Garnish with a lime wedge.