Name: Chicken Tortellini Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4.0
Cuisine: Italian
Ingredients: 32 ounces low sodium chicken broth; 2 carrots, peeled and chopped into bite size pieces; 1 stalk celery, cleaned and finely chopped; 1 cup frozen peas; 2 cups cooked shredded chicken; 10 ounces tortellini pasta, cheese or spinach (refrigerated); salt and pepper, to taste; grated parmesan cheese, for serving

Chicken Tortellini Soup Recipe

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5 m 20 m 4 Servings

Ingredients

32 ounces Low Sodium Chicken Broth
2 Carrots, Peeled and chopped into bite size pieces
1 stalk Celery, Cleaned and finely chopped
1 cup Frozen Peas
2 cups Cooked Shredded Chicken
10 ounces Tortellini Pasta, Cheese or spinach (refrigerated)
Salt and Pepper, To taste
Grated Parmesan Cheese, For serving

Directions

In a large saucepan, heat the chicken broth on medium high heat. Add the carrots, celery and peas. Bring the broth to a simmer and cook for about 15 minutes or until vegetables are tender.
Add the chicken and tortellini and cook until tender, about 4 minutes or according to tortellini package instructions. Stir occasionally.
Season with salt and pepper to taste. Serve with Parmesan cheese.