Chicken Tortellini Soup Recipe - Food Fanatic

Chicken Tortellini Soup Recipe

    4 Servings


  • 32 ounces Low Sodium Chicken Broth
  • 2 Carrots, Peeled and chopped into bite size pieces
  • 1 stalk Celery, Cleaned and finely chopped
  • 1 cup Frozen Peas
  • 2 cups Cooked Shredded Chicken
  • 10 ounces Tortellini Pasta, Cheese or spinach (refrigerated)
  • Salt and Pepper, To taste
  • Grated Parmesan Cheese, For serving


  1. In a large saucepan, heat the chicken broth on medium high heat. Add the carrots, celery and peas. Bring the broth to a simmer and cook for about 15 minutes or until vegetables are tender.
  2. Add the chicken and tortellini and cook until tender, about 4 minutes or according to tortellini package instructions. Stir occasionally.
  3. Season with salt and pepper to taste. Serve with Parmesan cheese.
Chicken tortellini soup photo