Name: Chicken Satay Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Cuisine: Asian
Ingredients: 1/2 cup peanut butter; 1/2 cup soy sauce; 1/2 cup coconut milk; 1/2 cup chicken stock; 2 teaspoons rice wine vinegar; 1 tablespoon brown sugar; 2 teaspoons sriracha chili sauce; 1 pound chicken, cut into cubes; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; salt and pepper, to taste; 2 cups cooked white rice; chopped peanuts; green onion

Chicken Satay Stir Fry Recipe

Embed

10 m 15 m 4 Servings

Ingredients

For the Sauce:

1/2 cup Peanut Butter
1/2 cup Soy Sauce
1/2 cup Coconut Milk
1/2 cup Chicken Stock
2 teaspoons Rice Wine Vinegar
1 tablespoon Brown Sugar
2 teaspoons Sriracha Chili Sauce

For the Stir Fry:

1 pound Chicken, cut into cubes
1 tablespoon Vegetable Oil
1 small Onion, finely chopped
2 cloves Garlic, minced
Salt and Pepper, to taste

For Serving and Garnish:

2 cups Cooked White Rice
Chopped Peanuts
Green Onion

Directions

Whisk together all of the ingredients for the sauce until smooth. Set aside.
In a large skillet heat vegetable oil over high heat. Season chicken with salt and pepper. Add chicken and onion to the hot oil, cook for 3-4 minutes until browned.
Add garlic and cook for 1 minute.
Pour sauce over chicken. Stir and simmer for 4-5 minutes until it starts to thicken, and the chicken is fully cooked.
Serve over rice topped with chopped peanuts and sliced green onions.