Chicken Kebab Marinade - Food Fanatic
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Chicken Kebab Marinade

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      4 Servings

Ingredients

  • 3/4 cup Plain Greek Yogurt, made with whole milk
  • 1/4 cup Extra Virgin Olive Oil, plus more for drizzling
  • zest and juice from one Lemon
  • 2 tablespoons Fresh Thyme
  • 2 cloves Chopped Garlics
  • 1/2 teaspoon Saffron
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Ground Turmeric
  • 1 pinch of Ground Cayenne Pepper
  • 1 pinch of Kosher Salt and Black Pepper
  • 2 pounds Boneless Skinless Chicken Thighs, cut into 2 inch pieces

Directions

  1. Mix the yogurt, oil, lemon zest and juice, thyme, garlic, saffron, paprika, turmeric, cayenne, 2 teaspoons salt, and 1/4 teaspoon pepper i a bowl.
  2. Add the chicken to the marinade and toss to coat. Cover with plastic wrap and place in the fridge for at least 2 hours, but preferably overnight.
  3. Preheat the grill or grill pan to medium-high. 
  4. Thread the chicken pieces onto six 10-inch skewers and season well. 
  5. Grill for about 6 to 8 minutes per side, until the chicken is cooked through. 
  6. Drizzle with oil and serve.
Grilled herb hummus chicken kebabs photo
Source: Martha Stewart