- 1-1 1/2 pounds Cube Steak, Cut into 4 bun-sized pieces
- 1 Egg
- 1/2 cup Milk
- 2/3 cup All-Purpose Flour
- 1 teaspoon Season Salt
- 1/2 teaspoon Black Pepper
- 2 cups Vegetable Oil
- 4 Buns
- 1/3 cup Sriracha Comeback Sauce, Or spicy mayo
Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.
Add egg and milk to a bowl and beat together until mixed well. Add flour, season salt and pepper to another bowl and mix until well combined.
Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Repeat with remaining steaks.
Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well browned.
Remove to a paper towel lined plate to drain.
Spread Sriracha Comeback Sauce (or spicy mayo) to each bun and top with lettuce and a piece of the chicken fried steak. Top with remaining buns. Serve immediately.