- 1 cup Vanilla Greek Yogurt
- 1/2 cup Granola
- 1/2 cup Halved Frozen Cherries
Spoon half the yogurt into 2 small canning jars. Top with half the granola and half the fruit. Repeat layers. Close each jar with a lid and refrigerate.
- Do not make more than 1 day in advance or the granola will get soggy.