- 6 thighs Boneless Skinless Chicken Thighs
- 1 cup Sour Cream
- 3 cups Crushed Cheddar Sour Cream Potato Chips
- 1/2 cup Butter, melted
Preheat oven to 400°F.
Place the sour cream in one bowl and the crushed chips in another.
Cover each chicken thigh with sour cream and then dip in the chips.
Place on a greased baking sheet.
Drizzle just a little butter on each chicken thigh.
Bake for 30 minutes in the oven on 400°F or until 165°F internally.
Carefully move to the plate from the baking sheet, if some topping falls off, simply put it right back on.