Ingredients

• 1/2 head Cauliflower, washed and cut into bite-size florets
• 1 tablespoon Olive Oil
• Salt and Pepper, to taste
• 8 Corn Tortillas
• 1/4 head Purple Cabbage, washed and julienned
• 1 cup Shredded Carrots
• 4 tablespoons Chopped Cilantro
• 8 tablespoons Lantana® Sriracha Carrot Hummus
• 2 Limes, cut into wedges
• Guacamole, optional