Name: Carne Asada Fries Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 4 h 40 min
Yield: 4.0
Cuisine: Tex Mex
Ingredients: 1 1/2 pounds flank steak, or skirt steak; 2 cloves garlic, minced; 1 jalapeños jalapeño, minced; 1/2 cup fresh cilantro; 1/4 cup olive oil; 1/3 cup fresh lime juice; 1/4 cup orange juice; 3 tablespoons apple cider vinegar; salt and pepper, hefty pinches of each; 1 32 ounce bag frozen french fries; 1/2 cup sour cream, or more to taste; 1 cup guacamole , or more to taste; 1/2-3/4 cup pico de gallo , or more to taste

Carne Asada Fries Recipe

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20 m 20 m 4 h 4 Servings

Ingredients

1 1/2 pounds Flank Steak, or skirt steak
2 cloves Garlic, minced
1 jalapeños Jalapeño, minced
1/2 cup Fresh Cilantro
1/4 cup Olive Oil
1/3 cup Fresh Lime Juice
1/4 cup Orange Juice
3 tablespoons Apple Cider Vinegar
Salt and Pepper, hefty pinches of each
1 32 ounce bag Frozen French Fries

For Topping:

1/2 cup Sour Cream, or more to taste
1 cup Guacamole, or more to taste
1/2-3/4 cup Pico de Gallo, or more to taste

Directions

Mix ingredients for the steak marinade together and pour over steak in a baking dish. Refrigerate for 2-4 hours.
Remove steak from marinade and discard.
Grill steak for 7-9 minutes on each side over medium heat turning once for medium rare.
Let steak rest for 10-15 minutes and then slice going against the grain into small strips.
Cook french fries according to package directions.
Arrange enough fries on a single serving dish for 1 serving.
Top with 1/4 steak strips followed by guacamole, sour cream and pico.