- 16 ounces White Chocolate Almond Bark
- 1 cup Crushed Potato Chips, Divided
- 1/2 cup Caramel Bits
- 1 cup Crushed Pretzels
- 1/2 cup Salted Peanuts
Line a large baking sheet with parchment paper.
In a large microwave-safe bowl, heat the chocolate for 1 minute, stir, and heat for additional 20-second bursts until melted and smooth.
Stir the caramel bits into the chocolate, and heat for 20 more seconds.
Fold half the potato chips into the chocolate.
Spread in an even layer onto the parchment paper.
Scatter with broken pretzels, salted peanuts, and remaining potato chips, lightly pressing to make sure the toppings embed into the chocolate.
Allow to set. Break into pieces. Enjoy!