Caramel Apple Dip Recipe - Food Fanatic

Caramel Apple Dip Recipe

    12 Servings


  • 1 8 ounce package Cream Cheese, room temperature
  • 1/2 cup Caramel Sauce, plus 2 tablespoons
  • 1 cup Apple Cider, cooked down into a syrup
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • Toffee Bits, to top


  1. Beat the cream cheese until it is smooth.
  2. Add in the caramel sauce and beat well.
  3. Add in the cider, salt, and vanilla. Beat for about 2 - 4 minutes until well-combined.
  4. Allow it to sit for a few minutes for the flavors to bloom before serving (you can also add more caramel and/or cider to taste.
  5. Top with toffee bits.


Caramel apple dip photo