Candy Corn Martini Recipe - Food Fanatic
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Candy Corn Martini Recipe

    2 Servings


For the Martini:
  • 5 ounces UV Cake Vodka
  • 1/4 cup Candy Corn
  • 3 ounces Pineapple Juice
  • 3 ounces Heavy Cream
For Garnish:
  • Decorating Sugar, Or nonpareils for garnish
  • Corn Syrup


  1. Start by adding the candy corn to the vodka and let infuse for 6 hours or up to overnight.
  2. To rim the glass, dip the rim of a martini glass in a shallow dish of corn syrup, then dip into a shallow dish of decorating sugar or nonpareils. Let dry for 2 minutes.

For a Shaken Martini:

  1. Strain the vodka and then add it to a cocktail shaker filled with ice.
  2. Add in the pineapple juice and the heavy cream.
  3. Shake well and strain into martini glasses.

For a Layered Martini:

  1. Add 2 ½ shots of the infused candy corn vodka into each martini glass.
  2. Using a layering tool or by pouring slowly on the back of a bar spoon, pour in the pineapple juice to make the second layer.
  3. Repeat with the top layer of cream.
Candy corn martini photo