Name: Butterscotch Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: 64.0
Ingredients: 2 cups granulated sugar; 3/4 cup heavy cream; 3/4 cup unsalted butter; pinch of kosher salt; 7 ounces marshmallow cream; 11 ounces butterscotch chips

Butterscotch Fudge Recipe

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10 m 10 m 3 h 64 Servings

Ingredients

2 cups Granulated Sugar
3/4 cup Heavy Cream
3/4 cup Unsalted Butter
pinch of Kosher Salt
7 ounces Marshmallow Cream
11 ounces Butterscotch Chips

Directions

Line an 8-inch baking dish with parchment paper. Set aside.
Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.