Name: Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24.0
Cuisine: Frosting
Ingredients: 3 sticks salted butter, softened to room temperature; 2 teaspoons pure vanilla extract; 1/4 cup milk; 6 1/2 cups powdered sugar; blue food coloring, no more than a drop or two (for frozen-themed cupcakes)

Buttercream Frosting

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10 m 24 Servings

Ingredients

3 sticks Salted Butter, softened to room temperature
2 teaspoons Pure Vanilla Extract
1/4 cup Milk
6 1/2 cups Powdered Sugar
Blue Food Coloring, no more than a drop or two (for Frozen-themed cupcakes)

Directions

In the bowl of your mixer, beat butter, vanilla, and milk on low speed until combined.
Slowly add powdered sugar to the bowl, beating on medium low until just barely combined.
Add food coloring (if using) and increase speed to high, beating for a minute and a half until smooth and fluffy.