Buñuelos Recipe - Food Fanatic
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Buñuelos Recipe

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    20 Servings

Ingredients

  • 3 cups All-Purpose Flour, sifted twice
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 tablespoon Granulated Sugar
  • 2 Eggs
  • 3/4 cup Milk
  • 1/2 cup Butter
  • Oil, for frying

Directions

  1. In a large mixing bowl, combine all-purpose flour, baking powder, and salt.
  2. In a smaller mixing bowl, combine sugar, eggs, and butter. Beat them together until fluffy, then mix in milk.
  3. Add the milk mixture to the flour, stirring in until just combined. If the dough is too dry, you can add a few more drops of milk until you have a cohesive dough.
  4. Knead the dough on a board until smooth. Shape into balls (about 20).
  5. Cover and let stand for 30 minutes. 
  6. Heat oil one-inch deep in large skillet to 360°F. 
  7. Roll out each ball on a lightly floured surface, making a thin 6-inch circle (about the size and shape of a tortilla. Fry until golden brown and drain on paper towels.
  8. Sprinkle with sugar-cinnamon topping while warm, and drizzle with honey.
Bunuelos photo