Name: Buffalo Chicken Pinwheels Recipe
Prep time: 20 min
Total time: 50 min
Yield: 15.0
Ingredients: 2 cups cooked shredded chicken; 1 8 ounce package cream cheese, well softened; 1/2 cup celery, finely diced; 1/2 cup crumbled blue cheese, or shredded cheddar; 1/2 cup hot sauce; black pepper, to taste; 4 flour tortillas, 10-inch size; ranch dressing, for dipping

Buffalo Chicken Pinwheels Recipe

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20 m 30 m 15 Servings

Ingredients

2 cups Cooked Shredded Chicken
1 8 ounce package Cream Cheese, well softened
1/2 cup Celery, finely diced
1/2 cup Crumbled Blue Cheese, or Shredded Cheddar
1/2 cup Hot Sauce
Black Pepper, to taste
4 Flour Tortillas, 10-inch size
Ranch Dressing, for dipping

Directions

In a large bowl, mix the chicken, cream cheese, celery, blue cheese, hot sauce and black pepper until well combined.
Spread about 1/2 cup of the mixture in an even layer on 1 tortilla. Roll up tightly and wrap in plastic wrap. Repeat with remaining filling and tortillas.
Refrigerate for at least 30 minutes or until firm. Cut off ends and slice into 1-inch rounds. Serve with ranch for dipping.