Name: Buffalo Blue Cheese Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8.0
Ingredients: 5 ounces cream cheese, softened; 4 ounces blue cheese, crumbled; 1 tablespoon mayonnaise; 6-7 dashes hot sauce, or more to taste (such as frank's red hot); 2 dashes worcestershire sauce; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon onion powder; kosher salt, to taste; celery sticks, for dipping

Buffalo Blue Cheese Dip Recipe

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10 m 8 Servings

Ingredients

5 ounces Cream Cheese, softened
4 ounces Blue Cheese, crumbled
1 tablespoon Mayonnaise
6-7 dashes Hot Sauce, or more to taste (such as Frank's Red Hot)
2 dashes Worcestershire Sauce
1/4 teaspoon Ground Cayenne Pepper
1/2 teaspoon Onion Powder
Kosher Salt, to taste
Celery Sticks, for dipping

Directions

In a medium sized bowl, mix together cream cheese, blue cheese, mayonnaise, hot sauce, Worcestershire sauce, cayenne pepper, onion powder and salt with a spatula until well blended.
Adjust seasonings for salt and hot sauce to your liking.
Serve with celery sticks.