Bruschetta Shrimp Recipe - Food Fanatic
Print

Bruschetta Shrimp Recipe

Embed
    2 Servings

Ingredients

  • 3/4 pound Easy Peel Raw Shrimp, Shells removed
  • 1 tablespoon Olive Oil
  • Salt and Pepper, To taste
  • 3 cloves Garlic
  • 2 tablespoons Balsamic Vinegar
  • 1 cup Cherry Tomatoes, Sliced in half
  • 3 cups Fresh Baby Spinach
  • 2 cups Cooked Brown Rice

Directions

  1. Peel shrimp and set aside. In a large pan, heat olive oil over medium-high heat.
  2. Add garlic, salt, pepper and cook until browned.
  3. Add in balsamic and tomatoes and cook until they start to release liquid.
  4. Add in shrimp and greens. Cook until shrimp are pink 1-2 minutes each side.
  5. Serve over brown rice.
Bruschetta shrimp photo