Broiled Mango with Greek Yogurt Recipe - Food Fanatic

Broiled Mango with Greek Yogurt Recipe

    2 Servings


  • 1 large Mango, Ripe
  • 1/2 teaspoon Coconut Sugar, Or unrefined cane sugar
  • 1/8-1/4 teaspoon Chili Powder, Or cayenne pepper
  • pinch of Fine Sea Salt
  • 2/3 cup Nonfat Plain Greek Yogurt
  • 1 Lime, Sliced into wedges
For the Optional Toppings:
  • Toasted Coconut Flakes
  • Granola
  • Chopped Nuts


  1. Turn on your toaster oven and set it to broil.
  2. Hold the mango upright on a cutting board. Avoiding the pit in the middle, carefully slice each side off of the mango with a sharp knife.
  3. Score the mango flesh in a crisscross pattern without breaking the skin.
  4. Sprinkle each half equally with sugar, chili powder and salt.
  5. Place mango halves on a roasting pan and broil for 4 to 5 minutes until the sugar begins to brown and caramelize.
  6. Serve warm with a scoop of Greek yogurt, lime wedges and your favorite toppings.
Broiled mango with greek yogurt photo