For the Optional Toppings:
- 1 large Mango, Ripe
- 1/2 teaspoon Coconut Sugar, Or unrefined cane sugar
- 1/8-1/4 teaspoon Chili Powder, Or cayenne pepper
- pinch of Fine Sea Salt
- 2/3 cup Nonfat Plain Greek Yogurt
- 1 Lime, Sliced into wedges
- Toasted Coconut Flakes
- Chopped Nuts
Turn on your toaster oven and set it to broil.
Hold the mango upright on a cutting board. Avoiding the pit in the middle, carefully slice each side off of the mango with a sharp knife.
Score the mango flesh in a crisscross pattern without breaking the skin.
Sprinkle each half equally with sugar, chili powder and salt.
Place mango halves on a roasting pan and broil for 4 to 5 minutes until the sugar begins to brown and caramelize.
Serve warm with a scoop of Greek yogurt, lime wedges and your favorite toppings.