Name: Boozy Mexican Chocolate Milkshakes Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4.0
Cuisine: Mexican
Ingredients: 1 quart dark chocolate ice cream, softened slightly; 1/2 cup whole milk; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cayenne pepper, feel free to add more if you like it spicy; 6 ounces tequila, divided

Boozy Mexican Chocolate Milkshakes Recipe

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10 m 4 Servings

Ingredients

1 quart Dark Chocolate Ice Cream, Softened slightly
1/2 cup Whole Milk
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Cayenne Pepper, Feel free to add more if you like it spicy
6 ounces Tequila, Divided

Directions

Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency.
Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine.
Serve immediately.