1 quart Dark Chocolate Ice Cream, Softened slightly
1/2 cup Whole Milk
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Cayenne Pepper, Feel free to add more if you like it spicy
6 ounces Tequila, Divided
Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency.
Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine.