Boozy Mexican Chocolate Milkshakes Recipe - Food Fanatic

Boozy Mexican Chocolate Milkshakes Recipe

  4 Servings


  • 1 quart Dark Chocolate Ice Cream, Softened slightly
  • 1/2 cup Whole Milk
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Cayenne Pepper, Feel free to add more if you like it spicy
  • 6 ounces Tequila, Divided


  1. Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency.
  2. Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine.
  3. Serve immediately. 
Boozy mexican chocolate milkshakes photo